The Short-Cut Cook [Hardcover] - detail
The Short-Cut Cook [Hardcover] Reviews
| 7 of 7 people found the following review helpful By A Customer This review is from: The Short-Cut Cook (Hardcover) This book is very realistic. It doesn't use exotic ingredients or extraordinary efforts, but the results are excellent. 3 of 3 people found the following review helpful By This review is from: The Short-Cut Cook (Hardcover) This handsome book covers the full range: Appetizers you just "whipped up" for guests; sandwiches; imaginative pastas; all the meats & fish in easy to make dishes; on to gourmet desserts with no tears. This could be the book that eliminates your fear of caviar, too. The secret is in the shortcuts that do not affect the real quality of the dishes; but do save you hours of time preparing them. 1 of 1 people found the following review helpful By Amazon Verified Purchase This review is from: The Short-Cut Cook (Hardcover) This another of Jacques Pepin's cookbooks. All of his are always a winner. glad I could find it. Thanks Jerrie Strom |
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