August 24, 2012

The Healthy College Cookbook



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The Healthy College Cookbook



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    The Healthy College Cookbook Reviews


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    Customer Reviews
    Average Customer Review
    102 Reviews
    5 star:
     (71)
    4 star:
     (14)
    3 star:
     (11)
    2 star:
     (5)
    1 star:
     (1)
     
     
     

    177 of 180 people found the following review helpful
    5.0 out of 5 stars It got me through Graduate School, January 3, 2001
    Putting in 90-100 hour weeks during Graduate school, I needed a basic but comprehensive cookbook where the meals wouldn't take long, the ingredient list wasn't huge, but the meals would still be flavorful. I picked up this little gem. I can't even count how many times I've cooked my favorite recipes out of this book--Vegetarian Lasagna, Balsamic Chicken & Potatoes, the list goes on and on. This cookbook covers every meal item possible and gives you a great combination of classic and unique recipes that anyone can make. You don't have to be a BAD cook to get this book, the authors are sensitive to the fast-paced lifestyle many people have and present this as an alternative to lengthy cooking. And now that I'm out of the Graduate School schedule, guess what -- I'm still making these recipes.
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    169 of 174 people found the following review helpful
    5.0 out of 5 stars Doable, Practical, and Imaginative Cooking for Beginners., March 31, 2004
    By 
    Susan Howson (Richmond, VA, USA) - See all my reviews
    (REAL NAME)   
    This was my first cookbook, and I can now cook and bake almost anything I try. My mother gave this to me when I was studying abroad in Ireland and found that, being vegetarian, I couldn't eat most of the food in restaurants. I had never liked cooking much before but this book sparked an interest in me that has become my primary hobby.

    The book consists of multiple sections, which include Breakfast, Poultry, Beef, Seafood, Vegetarian (yay!), and Desserts. And even though most of the above don't apply to me, this book is still splattered and marked with my always successful attempts at these recipes. The ingredients are usually on hand in a well-stocked kitchen, and, for further assistance, the authors give you thorough advice on how to stock a kitchen in the first place. In addition, the book includes a glossary on cooking and baking terms in case, like me, you didn't know and couldn't place international calls to your mom every five minutes.

    But the absolute best... Read more

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    130 of 134 people found the following review helpful
    3.0 out of 5 stars I Used It, College Grad. Didn't, January 22, 2007
    I found this book in my boyfriends closet while we were packing to move. Apparently this book was given to him as a present when he was in Graduate School but never used it. So, I decided to take it and give it a try.

    The recipes were pretty simple to make and I must say, they were delicious and very creative. I am not sure though, if a college student would really go out of their way and try and make some of these.....You as a student would be finding and buying foods you would never think of before, which can add up the grocery bill. But if you love to cook then you will like this.

    I would say the major downfall is that this book contains NO pictures. I like having a picutre in front of me to give me an idea of what the outcome of the dish will look like when I am finished.
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