August 24, 2012

The Best Convection Oven Cookbook [Paperback]



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The Best Convection Oven Cookbook [Paperback]



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    The Best Convection Oven Cookbook [Paperback] Reviews


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    18 Reviews
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    138 of 142 people found the following review helpful
    3.0 out of 5 stars The Best Convection Oven Cookbook, September 12, 2003
    By 
    S. L. Toll "susan116rn" (Northern Michigan, USA) - See all my reviews
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    I just got my first convestion oven and wanted a cookbook to assist me in learning how to prepare foods. This cookbook does an adequate job. There is some excellent basic information on convection ovens in general. The recipes however are a bit "fancy" for everyday meals. I'd of appreciated more basic roasting, baking and broiling times and suggestions. If you're looking for basic recipes - this isn't the book for you. I should mention though, there are precious few convection cookbooks out there and of the 3 I purchased, this one was the best.
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    131 of 141 people found the following review helpful
    4.0 out of 5 stars It's GREAT for the FIRST-TIME convection oven user., February 14, 2004
    By 
    This cookbook includes great convection oven information and tips (plus some basics that cookbooks typically have, but that other convection oven cookbooks do not have).

    For example, it:

    Includes COOKING TIMES and TEMPERATURES. This is important to note because temperature settings vary based on manufacturer and features of the convection oven. Consequently, one convection oven may take 30 minutes at 350 degrees to make a recipe, while another convection oven may need 45 minutes at 375 degrees to make the same recipe. Because of this, most convection oven cookbooks that I've seen DO NOT include ANY times or temperatures for their recipes. A first-time convection oven user, like myself, probably wouldn't know how to determine recipe cooking times and temperatures for their particular convection oven, nor do I think they would want to.

    (The convection oven I bought is the Haier convection oven and rotisserie, model RTC1700 (consumer model of the industrial version), from... Read more

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    41 of 42 people found the following review helpful
    4.0 out of 5 stars Instruction manual NOT!, February 3, 2005
    By 
    D. ONEILL "appliance411-com" (Dundas, Ontario Canada) - See all my reviews
    (REAL NAME)   
    If you're looking for a guide to using your appliance, you're likely best to contact the appliance's manufacturer and get the proper user's manual for it. They don't all operate the same.

    If however you're looking for recipes of dishes to cook in your convection oven or how to cook them (temperatures, cooking time, etc.) this book may be good for you. It may also be helpful in giving you an idea of what kinds of adjustments are required to convert existing recipes for use in your convection oven.

    Bon Appetite!
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